A fast-growing hospitality company is looking for ambitious, hardworking, skilled Pastry staff who would be responsible for the creation, decoration, and presentation of desserts such as cakes, pastri
Responsibilities
Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Plan
POSITION SUMMARY
Communicate any assistance needed during busy periods to the Chef to ensure optimum services.
Notify manager if a product does not meet specifications.
Check and ensure the
Communicate any assistance needed during busy periods to the Chef to ensure optimum services.
Notify manager if a product does not meet specifications.
Check and ensure the correctness of the t
Requirements
Candidates should possess an SSCE / GCE / NECO qualification with 2 - 5 years work experience.
Must know how to bake Bread, Cakes and other Snacks.
Must be available to resume i
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Prepare and cook food accordin
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients. Prepare and
JOB DESCRIPTIONS
Liaising with the Head Chef to agree on menu additions and production.
Creating desserts and pastries, following pre-established recipes.
Proposing and developing new and se
Job Responsiblities
Manage And Provide Efficient, Prompt, Trouble-free, Courteous and quality Kitchen Service.
Assists Pastry Chef to monitor stocks for baking ingredients such as Flour, sugar
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare an
Responsibilities
Accurately measuring meal ingredients for the Chef-in-charge.
Receive deliveries and verify that all ordered items have been delivered in good quality.
Taking inventory of r
Position Summary
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare an
POSITION SUMMARY
Communicate any assistance needed during busy periods to the Chef to ensure optimum services.
Notify manager if a product does not meet specifications.
Check and ensure the
Location: Victoria Island, Lagos
Remuneration: Negotiable
Benefits: HMO & Pension
Job Description: Our client, a fine dining restaurant based in Lagos requires the services of a hardworki
Job Description
Manage all day-to-day operations of the pastry section.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Ens
Rewards for work, benefits for your lifestyle
You’ll be supported in and out of the workplace through:
Discounts on hotel rooms, gift shop items, food and beverage
Learning and develo
