Commis Chef at HRLeverage Africa

Responsibilities

• Accurately measuring meal ingredients for the Chef-in-charge.
• Receive deliveries and verify that all ordered items have been delivered in good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or finished supplies.
• Plating and presenting meal items according to the Chef-in-charge’s instructions
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators and freezers.

Requirements

• A Degree, Diploma or Certification in Culinary Arts.
• At least 2 years work experience.
• Proven commercial kitchen experience.
• Sound knowledge of food health and safety regulations