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  • Posted: Nov 28, 2022
    Deadline: Dec 15, 2022
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  • HRLeverage Africa is an HR, Outsourcing and Recruitment Service Provider. As a company, we deliver excellent spectrum of HR Business Solutions through a custom-built approach for organizations. We are a premium professional service firm domiciled in Africa and with our partnership with global organizations, we are able to leverage on technology to provide strategic Business solution.

     

    Commis Chef

    Responsibilities

    • Accurately measuring meal ingredients for the Chef-in-charge.
    • Receive deliveries and verify that all ordered items have been delivered in good quality.
    • Taking inventory of restaurant supplies and notifying the supervisor of low or finished supplies.
    • Plating and presenting meal items according to the Chef-in-charge’s instructions
    • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators and freezers.

    Requirements

    • A Degree, Diploma or Certification in Culinary Arts.
    • At least 2 years work experience.
    • Proven commercial kitchen experience.
    • Sound knowledge of food health and safety regulations

    Check how your CV matches this job

    Method of Application

    Interested and qualified candidates should send their CV to: resume@hrleverageafrica.com using the Job Title as the subject of the email.

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