Jobs at HRLeverage Africa

Responsibilities

• Preparing specific food items and meal components at your station.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stock taking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Coordinates daily tasks with the Sous Chef.
• Responsible for supervising junior chefs or commis.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Operate and maintain all department equipment and reporting of malfunctioning.

Requirements

• Qualification from a Culinary School.
• Must have 3-5 years’ experience working in a similar role.
• Multitasking and organizational ability.
• Qualification from a culinary school.
• Ability to work well in a team.

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Responsibilities

• Welcoming visitors as they arrive and adding them to a waiting list as needed
• Manage reservations
• Maintain a clean reception area
• Respond to incoming calls and customer inquiries.
• Place visitors at tables or in waiting rooms.
• Support the wait staff when necessary

Requirements

• Proven experience as a hostess
• Excellent communication skills
• Computer Savvy
• Excellent customer service skills in a hectic atmosphere.
• Capacity to oversee the full dining and bar area and strong organizational skills.
• Industry experience is a plus.

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Responsibilities

• Installing, maintaining and repairing plumbing systems.
• Cutting, welding and assembling pipes and tubes.
• Inspecting and testing plumbing systems for safety and functionality.
• Prepare cost estimates

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification
• Must have 2-5 years’ experience as a plumber
• Good written and verbal communication skills.
• Strong critical thinking skills.

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Responsibilities

• Ensuring that all food prepared areof excellent quality and served in a timely manner.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Coordinating kitchen staff, and assisting them as required.
• Overseeing all kitchen operations.
• Training staff to prepare and cook all the menu items.

Requirements

• Culinary School Degree / Diploma.
• 2 - 5 years proven work experience as a work or chef.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Leadership skills.
• Great time management skills.

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Responsibilities

• Preparing ingredients,baking and handlingkitchen equipment.
• Creating pastries and baked goods.
• Decorating pastries and desserts to ensure aesthetic and tasty presentation.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients and equipment for the pastry
• Ensure the kitchen adheres to safety and health regulations.

Requirements

• Minimum of an O'level Certificate.
• A Certificate from Culinary Arts, Pastry-Making, Baking or related field.
• 2 - 5 years experience working in the food industry as a Pastry Chef, Baker or relevant role.
• Artistic ability to create desserts.
• Keen attention to detail
• Capable of working in a fast-paced, production environment

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Responsibilities

• Accurately measuring meal ingredients for the Chef-in-charge.
• Receive deliveries and verify that all ordered items have been delivered in good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or finished supplies.
• Plating and presenting meal items according to the Chef-in-charge’s instructions
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators and freezers.

Requirements

• A Degree, Diploma or Certification in Culinary Arts.
• At least 2 years work experience.
• Proven commercial kitchen experience.
• Sound knowledge of food health and safety regulations