Bakery Chef at HRLeverage Africa

Responsibilities

• Preparing ingredients,baking and handlingkitchen equipment.
• Creating pastries and baked goods.
• Decorating pastries and desserts to ensure aesthetic and tasty presentation.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients and equipment for the pastry
• Ensure the kitchen adheres to safety and health regulations.

Requirements

• Minimum of an O'level Certificate.
• A Certificate from Culinary Arts, Pastry-Making, Baking or related field.
• 2 - 5 years experience working in the food industry as a Pastry Chef, Baker or relevant role.
• Artistic ability to create desserts.
• Keen attention to detail
• Capable of working in a fast-paced, production environment