Continental Chef at HRLeverage Africa

Responsibilities

• Ensuring that all food prepared areof excellent quality and served in a timely manner.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Coordinating kitchen staff, and assisting them as required.
• Overseeing all kitchen operations.
• Training staff to prepare and cook all the menu items.

Requirements

• Culinary School Degree / Diploma.
• 2 - 5 years proven work experience as a work or chef.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Leadership skills.
• Great time management skills.