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Commis Pastry Jobs in Nigeria

      • Pastry Chef at Khenpro Global Services

      • Requirements and Responsibilities Candidates should possess an HND / Bachelor's Degree Must be an experienced pastry chef with a minimum of one year experience. Must reside at Abule Egba
        • 20 March
      • Pastry Chef at Genesis Deluxe Cinemas (GDC)

      • Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engag
        • 14 March
      • Pastry Chef at Ibis

      • We are looking for you to make simple but genuine moments for our guests.  What is in it for you: Employee benefit card offering discounted rates in Accor Worldwide Learning programs t
        • 01 March
      • Pastry Assistant at Eric Kayser

      • A fast-growing hospitality company is looking for ambitious, hardworking, skilled Pastry staff who would be responsible for the creation, decoration, and presentation of desserts such as cakes, pastri
        • 17 February
      • Assistant Pastry Chef at Gaia Africa

      • Requirements Experience of not less than 2 years experience on the job. Applicants should be personable and able to communicate fluently.
        • 31 January
      • Pastry Chef at Ibizza Pit Hotels & Suites Limited

      • Responsibilities Create and prepare all pastry items as required by the business Prepare, clean and organize ingredients for use in the kitchen Come up with recipe ideas from scratch Plan
        • 20 January
      • Commis II at Marriott International, Inc.

      • POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the
        • 17 January
      • Commis- Pastry at Marriott International, Inc.

      • Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the t
        • 04 January
      • Pastry Chef at Philban Consulting

      • Requirements Candidates should possess an SSCE / GCE / NECO qualification with 2 - 5 years work experience. Must know how to bake Bread, Cakes and other Snacks. Must be available to resume i
        • 21 December, 2022
      • Commis at Marriott International, Inc.

      • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food accordin
        • 19 December, 2022
      • Commis at Marriott International, Inc.

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and
        • 08 December, 2022
      • Pastry Chef at SAMMIES SENSATION LIMITED

      • JOB DESCRIPTIONS Liaising with the Head Chef to agree on menu additions and production. Creating desserts and pastries, following pre-established recipes. Proposing and developing new and se
        • 05 December, 2022
      • Pastry Chef at Garden Top Hotel

      • Job Responsiblities Manage And Provide Efficient, Prompt, Trouble-free, Courteous and quality Kitchen Service. Assists Pastry Chef to monitor stocks for baking ingredients such as Flour, sugar
        • 02 December, 2022
      • Commis at Marriott International, Inc.

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare an
        • 29 November, 2022
      • Commis Chef at HRLeverage Africa

      • Responsibilities Accurately measuring meal ingredients for the Chef-in-charge. Receive deliveries and verify that all ordered items have been delivered in good quality. Taking inventory of r
        • 28 November, 2022
      • Commis at Marriott International, Inc.

      • Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare an
        • 21 November, 2022
      • Commis I at Marriott International, Inc.

      • POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the
        • 18 November, 2022
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