Pastry Chef at Movenpick Hotels & Resorts

Job Description

As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings. Working closely with our Executive Chef, you will bring your expertise to elevate the dessert menu to new heights. This role requires a keen eye for detail, a passion for precision, and a dedication to producing visually stunning and palate-pleasing desserts.

Key Responsibilities:

• Collaborate with the culinary team to conceptualise and develop innovative pastry creations.
• Assist in the daily preparation and production of pastries, desserts, and baked goods.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Oversee the training and development of junior pastry team members.
• Contribute to menu planning and special event preparations.
• Ensure efficient kitchen operations and adherence to quality standards.

Qualifications

• Proven experience as a Pastry Chef or similar role within a high-end culinary environment.
• Creative flair and a strong understanding of flavour combinations and presentation.
• Proficiency in a variety of pastry techniques, including decorating, and plating.
• Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
• Strong leadership and communication skills.
• Culinary degree or relevant certifications.