Quaifications
Interested candidates should possess relevant qualifications.
Related experience especially for hotline chefs with knowledge on sea foods and grilling
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
Requirements
Candidates should possess a High School Diploma with relevant work experience.
1 - 8 years work experience.
Post-secondary training in a related field
Keen attention to detail
Requirements (Compulsory)
Candidates with SSCE or ND as Maximum Educational Qualifications only.
Be a resident of Ikeja, Agege, Oshodi, Ajao, Okota, Cele Express,Amuwo-odofin, 21RD Festac &
Job Description
We are looking for creative pastry chefs to be responsible for crafting delicious pastries and confectioneries, you should be passionate about baking and be inspired to create ma
Job Description
Manages all day-to-day operations of the pastry and bakery section of the kitchen
Able to develop, designs, or creates new ideas and items for Pastry Kitchen
Ensure excellent
Job Description
Define menu concepts and update dishes.
Choosing the key ingredients for dishes on various menu types.
Performing administrative duties, including meeting with vendors and or
Description
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen.
Pastry Chef will also be required to plan production and develop seasonal offerings.
Req
Jobs Description
Must be able to prepare different types of a wide range of pastries and should have work experience as a pastry chef /Baker.
Responsibilities
Clean kitchen equipment and t
Job Summary
Our client is looking for an experienced and skilled pastry chef to bake exceptionally tasty pastries at the restaurant.
Duties & Responsisbilities
Create custom desse
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and stori
Job Description
Define menu concepts and update dishes.
Choosing the key ingredients for dishes on various menu types.
Performing administrative duties, including meeting with vendors and or
Job Description
Efficient product Mix with at least 10 low cost product below 35 %
Time of Display not beyond 6.45am daily
Zero stock out of Finished products & Raw materials, achieve 10
Summary of Objective
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef.
A Pastry Chef will also
Key Responsibilities of the Cook:
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest
Job Description
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chop
Summary of Objective
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef.
A Pastry Chef will also
