JOB DESCRIPTION FOR A PASTRY CHEF
Responsibilities:
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working envi
A fast-growing hospitality company is looking for ambitious, hardworking, skilled Pastry staff who would be responsible for the creation, decoration, and presentation of desserts such as cakes, pastri
Responsibilities
Preparation and arrangement of materials to be used for meal preparation before work begins
Prepare the baked meals for airlines using the menu specifications provided and com
Responsibilities
Prepare raw doughnuts for frying and bread dough for baking.
Prepare artisan pastries, bagels, muffins and cookies daily.
Bake various bread varieties and fry and prepare va
Job Details
Plan, implement and manage daily operations
Prepare menus
Suggest new menu items
Understand visitors' preferences and make suggestions based on findings
Prepare a wide va
Job Description
Job Description will be as applicable to each job role.
General Requirements
Candidates should possess relevant qualifications
Minimum of 3 years experience is requi
Requirements
We are looking for an Pastry Chef and Continetal Chef with the following skills;
Candidates should possess a Bachelor's Degree with 3 - 5 years relevant work experience.
Abil
Responsibilities
Preparation and arrangement of materials to be used for meal preparation before work begins
Prepare the baked meals for airlines using the menu specifications provided and com
Requirements and Responsibilities
Candidates should possess an HND / Bachelor's Degree
Must be an experienced pastry chef with a minimum of one year experience.
Must reside at Abule Egba
Responsibilities
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engag
We are looking for you to make simple but genuine moments for our guests.
What is in it for you:
Employee benefit card offering discounted rates in Accor Worldwide
Learning programs t
A fast-growing hospitality company is looking for ambitious, hardworking, skilled Pastry staff who would be responsible for the creation, decoration, and presentation of desserts such as cakes, pastri
Responsibilities
Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Plan
POSITION SUMMARY
Communicate any assistance needed during busy periods to the Chef to ensure optimum services.
Notify manager if a product does not meet specifications.
Check and ensure the