Pastry Chef at Garden Top Hotel

Job Responsiblities

• Manage And Provide Efficient, Prompt, Trouble-free, Courteous and quality Kitchen Service.
• Assists Pastry Chef to monitor stocks for baking ingredients such as Flour, sugar, etc. and make appropriate orders within the budget.
• Assists Pastry Chef to check quality of material and condition used for cooking.
• Assists Pastry Chef to Guide and motivate Pastry assistants and bakers to work more efficiently.
• Assists Pastry Chef to maintain a clean and orderly cooking station and adhere to health and safety standards.
• Must have in depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Must have great attention to detail and creativity.
• Assists Pastry Chef to ensure pastries and cakes are appealing to customer sight and taste.
• Must be willing to replenish professional knowledge.
• Must have proven experience as Pastry Chef, or Baker.

Security, Health and Safety:

• Ensures that ingredients quality meets state standards.
• Notifies the Pastry Chef, Executive Chef, Food and beverage Manager regarding equipment Mal Function.
• Reports all potential and real hazards appropriately.
• Fully understands the hotel’s fire, emergency, and bomb procedures.
• Follows emergency procedures to provide for the security and safety of guests and employees.
• Works in a safe manner that does not harm or injure self or others.
• Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations.
• Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct.
• Responsible Business: show involvement and be interested in environmental and/or social issues by participating in Responsible Business hotel and departmental activities.

Requirements

• Interested applicant should possess OND from a culinary school.
• 2 - 7 years work experience.