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Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser's flagship products, elsewhere bread takes on different shapes and flavours.
A fast-growing hospitality company is looking for ambitious, hardworking, skilled Pastry staff who would be responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.
We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
RESPONSIBILITIES:
SKILLS/ABILITIES:
QUALIFICATION: Certificate in culinary arts, pastry-making, baking or relevant field.
YEARS OF EXPERIENCE:
Interested and qualified candidates should forward their CV to: careers@erickayser.ng using the position as subject of email.
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