Pastry Chef at SAMMIES SENSATION LIMITED

JOB DESCRIPTIONS

• Liaising with the Head Chef to agree on menu additions and production.
• Creating desserts and pastries, following pre-established recipes.
• Proposing and developing new and seasonal recipes.
• Baking and decorating pastries.
• Monitoring supplies and ingredients.
• Ensuring compliance with food safety and hygiene regulations.

REQUIREMENTS

• OND/HND/BSC and skills acquisition in hospitality, catering, health or any related certificate in an added advantage
• Proven working experience of at least 3 year as a pastry chef in a reputable hospitality organisation 
• Well familiar with the preparation of varieties of pastries 
• Be health-conscious
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices