Commis Chefs at Rovedana

Location: Victoria Island, Lagos

Remuneration: Negotiable

Benefits: HMO & Pension

Job Description: Our client, a fine dining restaurant based in Lagos requires the services of a hardworking, efficient and skilled Commis Chefs. The Commis Chef will be responsible for the preparation of meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. 

Job Responsibilities:

• Measuring meal ingredients accurately for the chef de partie

• Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat

• Preparing basic salads and sauces for meals, as directed by the chef de partie

• Receiving deliveries and verifying that all ordered items are received and are good quality

• Taking inventory of restaurant supplies and notifying the supervisor when stock is low

• Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers

• Cleaning and ensuring that all the work stations are organized and properly sanitized

• Preparing all the meal items to be presentable as instructed by the chef de partie

Requirements:

• Minimum of SSCE qualifications.

• Diploma or certification in culinary arts is preferred

• Relevant prior work history and experience in a fine dining restaurant as a Commis Chef.

• Knowledge of current food health and safety regulations

• Must be able to stand for long periods of time

• Must be able to work under pressure

• Must have excellent organizational skills

• Ability to communicate effectively