Description
Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax a
Description
Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax a
Explore our Very Big World
When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and o
Pastry/Cake Decorator Responsibilities
Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes.
Work on pastries and desserts for the r
Explore Our Very Big World
When you bring your natural talents and passion for food, we welcome you into our family.
No matter your specialty or culinary background, we offer great rewards and
Responsibilities
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and
Responsibilities
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engag
Requirements
SSCE / ND / HND / B.Sc qualification in any field.
Minimum of 3 years experience in relevant fields.
Experience in making different pastries.
Good supervisory skills.
Must b
Job Description
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.
What Wi
The Role Statement:
The job incumbent is responsible for support in the pastry section of the kitchen while working closely with the Chef De Partie Bakery, Sous Chef and Executive Chef. Responsible
Position Summary:
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. A Pastry Chef will also be required to pl
Summary
Responsible for the daily preparation of all baked goods and pastries, for a la carte and banquet production and responsible for co-deciding the dessert menu with the Executive Chef.
Job Description
Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following tradi
The Impact You’ll Make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine.
Working with a dedicated team of ex
Position Summary:
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. A Pastry Chef will also be required to pl
