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  • Posted: Jul 13, 2022
    Deadline: Jul 20, 2022
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  • Homeland Foodie and More Limited is a state-of-the-art restaurant. Since inception, our aim have always been to serve tradition on a platter. We are here to bless your taste buds with various delicacies
    Read more about this company

     

    Pastry Chef

    Responsibilities

    • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
    • Create new and exciting desserts to renew our menus and engage the interest of customers
    • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
    • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
    • Check quality of material and condition of equipment and devices used for cooking
    • Guide and motivate pastry assistants and bakers to work more efficiently
    • Identify staffing needs and help recruit and train personnel
    • Maintain a lean and orderly cooking station and adhere to health and safety standards.

    Requirements and Skills

    • Certificate in Culinary arts, Pastry-making, Baking or relevant field
    • 2 - 4 years work experience
    • Proven experience as Pastry Chef, baker or relevant role
    • Great attention to detail and creativity
    • Organizing and leadership skills
    • Willingness to replenish professional knowledge
    • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
    • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

    Salary
    N50,000 - N60,000 Monthly.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their Resume and Cover Letter to: recruitment@homelandfoodie.com using the Job Title as the subject of the mail.

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