Line Cook at ECLAT HR Consulting

Report To: Head Chef / Kitchen Supervisor    

Location: Abuja (Dakwa) 

Key Responsibilities: 

• Prepare ingredients and set up the cooking station before service
•  Cook menu items according to standardized recipes and presentation guidelines
•  Ensure proper portioning and plating of dishes
• Monitor and maintain the quality, taste, and freshness of food
• Clean and sanitize workstations, utensils, and kitchen equipment
• Follow food safety and hygiene regulations at all time 
• Assist in inventory control by reporting shortages or spoilage
• Coordinate with other cooks and kitchen staff to ensure timely service
•  Receive and store deliveries correctly
• Rotate stock to maintain freshness and reduce waste
• Report any equipment malfunctions or kitchen hazards to the supervisor
• Support training of junior kitchen staff when require

Qualifications 

• Bachelor’s degree (BSc) in Culinary Arts, Hospitality Management, Food Science, or a related field is preferred 
• 2–3 years’ experience in a professional kitchen or food preparation role is preferred 
• Knowledge of cooking techniques, food safety, and sanitation standards  
• Culinary school training or certification is an added advantage

Preferred Skills 

• Strong attention to detail and accuracy
• Ability to work efficiently under pressure
• Team-oriented and cooperative
• Good time management and organizational skills
• Punctual, reliable, and responsible
• Positive attitude and willingness to learn
• Commitment to maintaining a clean and safe work environment