Grill Chef at High Caliber Nigeria Limited

Key Responsibilities

• Prepare and cook a variety of grilled dishes (meat, fish, poultry, etc.)
• Ensure food is cooked to the correct temperature and presentation standards
• Maintain cleanliness and organization of the grill station
• Monitor food stock and inform supervisors of shortages
• Follow food safety and hygiene regulations at all times
• Work closely with kitchen staff to ensure smooth operations
• Minimize food waste and ensure proper portion control

Requirements

• Minimum of SSCE or relevant culinary training
• 2+ years experience as a Grill Chef or similar role
• Good knowledge of grilling techniques and food safety standards
• Ability to work under pressure in a fast-paced kitchen
• Strong attention to detail and consistency
• Good teamwork and communication skills

What We’re Looking For

• Passion for cooking and quality food
• Reliable and disciplined individual
• Ability to maintain high standards under pressure
• Team player with a positive attitude

Work Schedule:

• Shift-based (including evenings, weekends, and holidays).