Jobs at High Caliber Nigeria Limited

Key Responsibilities

• Welcome and attend to guests in a professional and friendly manner
• Manage reservations, walk-ins, and waiting lists efficiently
• Escort guests to their tables and provide basic information about the restaurant
• Coordinate with waitstaff and supervisors to ensure smooth service flow
• Handle guest inquiries and minor complaints professionally
• Maintain cleanliness and organization of the reception area.

Requirements

• Minimum of an OND qualification
• 1 - 2 years experience in a similar role (hospitality experience is an advantage)
• Good communication and interpersonal skills
• Well-groomed, presentable, and confident
• Ability to work in a fast-paced environment
• Strong sense of customer service.

What We’re Looking For:

• A warm and welcoming personality
• Good composure under pressure
• Attention to detail
• Team player with a positive attitude

Work Schedule:

• Shift-based (including weekends and holidays).

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Key Responsibilities

• Receive and process customer payments (cash, POS, transfers)
• Issue receipts and ensure accurate billing at all times
• Maintain proper records of daily transactions
• Balance cash register at the beginning and end of each shift
• Resolve billing issues or escalate when necessary
• Provide friendly and professional service to guests
• Work closely with waitstaff and supervisors to ensure smooth operations

Requirements

• Minimum of OND
• 2–3years experience as a cashier (restaurant or retail experience preferred)
• Basic knowledge of POS systems and cash handling
• Strong numerical and record-keeping skills
• High level of integrity and attention to detail
• Good communication and customer service skills.

What We’re Looking For:

• Honest and dependable individual
• Ability to work under pressure
• Professional and well-presented
• Strong accuracy and accountability.

Work Schedule:

• Shift-based (including weekends and holidays).

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Key Responsibilities

• Clean and maintain dining areas, restrooms, and other assigned spaces
• Ensure all areas are neat, sanitized, and presentable at all times
• Replenish cleaning supplies and toiletries where necessary
• Dispose of waste properly and maintain hygiene standards
• Report maintenance issues or damages promptly
• Support general cleaning tasks as assigned by supervisors

Requirements

• Minimum of SSCE
• Previous cleaning or housekeeping experience is an advantage
• Good attention to detail and cleanliness
• Ability to work independently and follow instructions
• Physically fit and able to handle cleaning tasks
• Good attitude and willingness to work

What We’re Looking For:

• Hardworking and reliable individual
• Strong sense of cleanliness and hygiene
• Ability to work in a fast-paced environment
• Team player with a positive attitude

Work Schedule:

• Shift-based (including weekends and holidays).

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Key Responsibilities

• Prepare and cook a variety of grilled dishes (meat, fish, poultry, etc.)
• Ensure food is cooked to the correct temperature and presentation standards
• Maintain cleanliness and organization of the grill station
• Monitor food stock and inform supervisors of shortages
• Follow food safety and hygiene regulations at all times
• Work closely with kitchen staff to ensure smooth operations
• Minimize food waste and ensure proper portion control

Requirements

• Minimum of SSCE or relevant culinary training
• 2+ years experience as a Grill Chef or similar role
• Good knowledge of grilling techniques and food safety standards
• Ability to work under pressure in a fast-paced kitchen
• Strong attention to detail and consistency
• Good teamwork and communication skills

What We’re Looking For

• Passion for cooking and quality food
• Reliable and disciplined individual
• Ability to maintain high standards under pressure
• Team player with a positive attitude

Work Schedule:

• Shift-based (including evenings, weekends, and holidays).