Restaurant Manager at Salve Consulting Limited

Multiple Locations: Ozubulu (Anambra), Awka (Anambra), Suleja (FCT Abuja)
Salary:₦200,000 Gross

Job Summary

The Restaurant Manager is responsible for overseeing all restaurant operations, ensuring exceptional customer service, efficient food service delivery, staff productivity, food quality, and profitability.

Key Responsibilities

• Manage daily restaurant operations and service delivery.
• Ensure excellent customer experience at all times.
• Supervise restaurant staff and monitor performance.
• Ensure food quality, presentation, and service standards are maintained.
• Manage inventory and control food and beverage costs.
• Handle customer complaints and resolve issues promptly.
• Monitor sales performance and implement improvement strategies.
• Ensure compliance with food safety and hygiene regulations.
• Coordinate staff schedules and workforce planning.
• Prepare operational and financial performance reports.
• Implement marketing and promotional initiatives to increase sales.
• Maintain a clean, safe, and welcoming environment.

Qualifications & Experience

• Bachelor's Degree, HND, or equivalent qualification in Hospitality Management, Business Administration, or related field.
• Minimum of 3 years' experience managing restaurant operations.
• Experience in fast-paced food service environments is preferred.

Required Skills & Competencies

• Restaurant operations management.
• Customer service excellence.
• Leadership and staff supervision.
• Food safety compliance.
• Cost control and inventory management.
• Conflict resolution.
• Sales and business development awareness.