Experienced Continental Chef at Xpedient Expatriate Services

Position Overview

• We are seeking a seasoned, highly experienced Continental Chef to manage the culinary needs of a dynamic, high-profile family.
• The household consists of two adults, three children, and a grandmother, with varying meal schedules and personalized dietary preferences.
• This role requires a chef who is refined, adaptable, highly organized, and creative, with the ability to prepare fresh, restaurant-quality meals multiple times daily—often at different times—while maintaining exceptional standards of hygiene, presentation, and taste.

Key Responsibilities
Daily Meal Preparation:

• Prepare breakfast, lunch, dinner, and occasional late-night meals based on individual preferences.
• Execute a diverse menu including:
• Continental cuisine (e.g., risotto, shepherd’s pie, wraps, salads)
• Fusion meals (e.g., coconut jollof quinoa, curry rice)
• Nigerian dishes with a refined twist (e.g., moi moi in leaf, pepper soup, yam porridge)

Cater to separate meal timings for:

• The father (work meals, late-night dining)
• The mother
• Children (school meals, age-appropriate nutrition)
• Grandmother (simpler, well-balanced meals)

Specialized Meal Planning & Execution:

• Follow structured weekly menus similar to provided samples while contributing creative enhancements.

Prepare:

• School lunches and snacks (e.g., sandwiches, banana bread, puff puff)
• Gourmet dinners (e.g., Moroccan lamb risotto, garlic rosemary lamb steak)
• Healthy, balanced meals for children (purees, mashed combinations, etc.)
• Ensure portion control, plating excellence, and nutritional balance.

Fresh Food Policy Compliance:

• Strictly adhere to the household standard
• All meals must be prepared fresh
• No leftovers
• No pre-cooking or advance meal prep
• Maintain efficiency while cooking on-demand meals multiple times daily.

Grocery Shopping & Inventory Management:

• Source and purchase high-quality, fresh ingredients from reputable markets and vendors.

Ensure availability of:

• Fresh produce
• Premium meats and seafood
• Imported/specialty items when required
• Manage kitchen inventory and minimize waste.

Kitchen Management:

• Maintain a clean, organized, and hygienic kitchen environment at all times.
• Ensure proper food storage, handling, and safety standards.
• Take ownership of kitchen equipment and report maintenance needs.

Flexibility & Availability
Be available for:

• Irregular meal times
• Late-night cooking (occasionally due to employer’s schedule)
• Adapt quickly to last-minute menu changes or guest requirements.

Candidate Requirements
Experience & Skills:

• 5 - 10 years experience as a private chef or in high-end restaurants/hospitality.

Strong expertise in:

• Continental cuisine (Italian, Mediterranean, American, etc.)
• Nigerian cuisine (refined/home-style)
• Healthy and child-friendly meal preparation
• Ability to replicate and follow detailed recipes consistently
• Excellent plating and presentation skills.

Personal Attributes:

• Highly organized and time-conscious
• Discreet, professional, and respectful (experience in private homes is essential)
• Energetic and proactive
• Strong attention to detail
• Ability to multitask under pressure.

Working Conditions & Benefits:

• Live-in accommodation provided
• Feeding allowance included
• Work within a structured but demanding household environment.

Important Notes for the Chef

• This is a high-demand, precision-driven role.

Meals must be:

• Freshly prepared at all times
• Visually appealing and nutritionally balanced
• The chef must be comfortable working in a non-routine, fast-paced household with varying daily schedules.