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In the heartland of Nigeria, approximately 30 minutes’ drive from the Nnamdi Azikiwe International airport,about 5 minutes drive from the international Conference Center/ National Assembly complex and the federal Secretariat. With 176 comfortable and stylish luxury bedrooms, en-suite self-catering rooms, great cooling system in all rooms, writing desk...
Position Summary:
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings.
Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Pastry Chef Duties and Responsibilities:
Prerequisites:
Education:
Minimum of SSCE, OND in any field
Experience:
Minimum of 2 years of experience in pastry cooking or Pastry Chef Experience with high volume food production.
Interested and qualified candidates should forward their CV to: hrboltonwhitehotel@gmail.com using the position as subject of email.
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