Chef, Cook & Commis at Broadway Cafeteria

Responsibilities

• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Monitor stock and place order when there are shortages
• Assist the chef in the kitchen
• Keep a sanitized, clean and orderly work environment in the kitchen
• Follow instructions in cooking and delivering well prepared meals, must be deft in moving around the kitchen and apt in multi-tasking. .
• Any other task assigned

Requirements

• High School Diploma.
• Proven experience as a Cook / Chef.
• A food handler's license.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication skills.