Job Vacancies at Broadway Cafeteria

Responsibilities

• Responsible for coordinating dispatch riders andDrivers.
• Plan their schedules and roster to fit into operation needs
• Responsible for operating IT systems for the organization.
• Responsible for negotiating contracts for the organization.
• Responsible for developing and confirming schedules.
• Responsible for preparing paperwork for regulatory bodies.
• Plans routes and load scheduling for multi-drop deliveries.
• Handles booking in deliveries and liaising with customers.
• In charge of allocating and recording resources and movements on the transport planning system.
• Responsible for ensuring all deliveries in the supply chain are working effectively and efficiently to ensure smooth operations.
• In charge of directing all transportation activities.
• Responsible for monitoring transport costs.
• Maintains office supplies by checking stocks; placing and expediting orders; evaluating new products.
• Ensures operation of equipment by completing preventive maintenance requirements; calling for repairs.
• Monitor fuel usage, report and follow through fueling and refueling
• Oversees the smooth running of the daily Logistics activities.

Requirements

• Interested candidates should possess a Bachelor's Degree
• Related work experience is a must
• Male for Gender balance.

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Responsibilities

• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Monitor stock and place order when there are shortages
• Assist the chef in the kitchen
• Keep a sanitized, clean and orderly work environment in the kitchen
• Follow instructions in cooking and delivering well prepared meals, must be deft in moving around the kitchen and apt in multi-tasking. .
• Any other task assigned

Requirements

• High School Diploma.
• Proven experience as a Cook / Chef.
• A food handler's license.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication skills.

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Job Summary

• We are looking for an intercontinental Chef to join our team and prepare delicious meals for our customers.

Responsibilities
Responsibilities include:

• Studying recipes,
• Setting up menus and preparing high-quality national & continental dishes.
• Ensure meals are prepared in a timely manner.
• You should be familiar with sanitation regulations.
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Needed.
• Inform wait staff about daily specials Ensure appealing plate presentation
• Supervise Cooks and assist as needed.
• Ensure compliance with all health and safety regulations within the kitchen area
• Ensure the environment is always neat.

Qualifications

• Candidates should possess an FLSC / OND / HND / B.Sc qualification
• Minimum of Three (3) years of chef experience in a well-established restaurant or hotel.
• Successful completion of corporate training in Food, Confectionery, or Hospitality program. Or any other well-disciplined & prestigious training academy will be an added advantage.

Required Skills / Abilities:

• Proven work experience as a Chef
• Hands-on experience with various kitchen equipment, grillers and pasta makers
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes.

Salary

• N60,000 - N70,000 monthly.