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Pastry/Cake Decorator Responsibilities
Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes.
Work on pastries and desserts for the restaurant and event.
Designing and decorating cakes according to customers' specifications.
Decorating regular bakery items according to established bakery standards.
Assisting baking staff with the production of standard bakery items.
Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
Taking inventory of baking and decorating supplies and ordering new stock as required.
Supervising and recording daily stock and daily production list
Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.
Candidates should be living close to Lekki Phase 1 Lagos and be ready to resume immediately if qualified at the end of the interview.
Salary: N80,000 net
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Interested and qualified candidates should forward their CV to: humancapitalmgt@cheferos.co using the position as subject of email.
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