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Chef Manager Jobs in Nigeria (Page 9)

      • Head Chef at Above Lifestyle

      • Summary We need a culinary expert tooversees the operations and staff of our restaurant. Their duties include creating and maintaining a kitchen’s budget, assigning tasks to other Chefs
      • Personal Chef at Prestigious Consulting Group

      • Job Description We are seeking a highly skilled Personal Chef to work directly with the Director of a fine dining restaurant. The ideal candidate must demonstrate exceptional culinary expertis
      • Personal Chef at PG Consulting Limited

      • Job Summary: The Personal Chef will be responsible for overseeing all kitchen operations, creating innovative menus, managing kitchen staff, ensuring high food quality, and maintaining a safe an
      • Executive Chef at Max.ng

      • Description The Chef is responsible for planning, preparing, and serving nutritious, high-quality meals for MAX employees while ensuring strict adherence to food safety, hygiene, and cost-contro
      • Hotel Chef at Hotel Capitol

      • Summary We are seeking a skilled and creative Chef to lead our hotel kitchen operations and deliver exceptional culinary experiences to our guests. The ideal candidate will be responsible for
      • Chef de Partie at The Borough Lagos

      • Job Brief We are seeking a skilled and passionate Chef de Partie to join our kitchen team. The CDP will be responsible for preparing, cooking, and presenting dishes within their specia
      • Chef at E'sorae Luxury

      • Responsibilities We are urgently seeking a skilled and experienced Chef to join our team. The ideal candidate will do the following task: Prepare and cook meals according to set standards Pla
      • Chinese Chef at Stellar Group

      • Job Description Prepare and cook a variety of Chinese dishes to high standards. Develop and test new recipes to enhance the menu. Supervise kitchen staff and delegate tasks efficiently. En
      • Chef at SkyRock Hotels

      • Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely ma
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