Head Chef at Above Lifestyle

Summary

• We need a culinary expert tooversees the operations and staff of our restaurant.
• Their duties include creating and maintaining a kitchen’s budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise.

Key Responsibilities

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes.
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed.
• Overseeing the maintenance of kitchen equipment and organising repairs when needed.
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary.
• Developing new dishes and overhauling menus to attract more clientele.
• Ensuring that guests receive excellent service and enjoy their culinary experience.

Requirements

• Interested candidates should possess relevant qualifications with 4 - 8 years experience.