Executive Chef at Max.ng

Description

• The Chef is responsible for planning, preparing, and serving nutritious, high-quality meals for MAX employees while ensuring strict adherence to food safety, hygiene, and cost-control standards. The role supports employee well-being and productivity by delivering timely, healthy, and culturally appropriate meals in a clean and safe environment.

What You’ll Do:

Meal Preparation & Service

• Prepare daily meals according to approved menus, dietary requirements, and portion standards.
• Ensure meals are nutritious, balanced, and aligned with employee preferences.
• Serve food promptly and maintain quality during service hours.

Menu Planning & Cost Control

• Support menu planning with a focus on nutrition, variety, and cost efficiency.
• Manage food portions to reduce waste and control costs.
  Monitor food usage and report shortages or excesses.

Food Safety & Hygiene

• Maintain the highest standards of food hygiene, sanitation, and cleanliness in line with health and safety regulations.
• Ensure proper storage, handling, and labeling of food items.
  Comply with internal HSE policies and local food safety laws.

Inventory & Supplies

• Monitor kitchen inventory and request replenishment in a timely manner.
• Ensure proper use and maintenance of kitchen equipment.
  Report faulty equipment or safety hazards immediately.

Kitchen Management

• Maintain a clean, organized, and safe kitchen environment at all times.
• Follow standard operating procedures (SOPs) for food preparation and kitchen operations.
• Support inspections and audits when required.

Collaboration & Conduct

• Work closely with Admin, Facilities, and Operations teams.
• Maintain a professional, respectful, and service-oriented attitude.
• Uphold MAX’s values and code of conduct.

Requirements

• Proven experience as a Chef or Cook in a corporate, industrial, or hospitality setting.
• Knowledge of local and continental dishes; ability to adapt menus as needed.
• Understanding of food safety, hygiene, and sanitation standards.
• Certification in Food Safety or Catering (added advantage).
• Excellent cooking and food presentation skills
• Strong time management and organizational ability
• Attention to detail and cleanliness
• Ability to work under pressure and meet meal deadlines
• Good communication and teamwork skills
• May require early mornings, shifts, or extended hours based on operational needs.
• Physically demanding role requiring standing for long periods.