Professional Private Chef at Residency Hotels Limited

Working Hours: Morning to Evening

We are seeking an experienced and professional cook to manage all daily meal preparations for a private residence.
The ideal candidate is skilled in a variety of cuisines, maintains high standards of hygiene, and can deliver meals efficiently and on schedule.

Responsibilities

• Prepare breakfast, lunch, and dinner according to household preferences.
• Plan menus, manage ingredients, and maintain kitchen inventory.
• Ensure cleanliness and organization of kitchen and utensils.
• Follow strict food safety and hygiene standards.
• Occasionally assist with special meals or events.

Requirements

• Candidates should possess a First School Leaving Certificate (FSLC), an OND / HND qualifications.
• 3 - 8 years relevant work experience.
• Proven professional cooking experience (hotel, private household, or restaurant).
• Knowledge of diverse cuisines and cooking techniques.
• Ability to work independently with time management skills.
• Professional, trustworthy, and reliable.

Benefits

• Competitive salary.
• Meals during work hours.
• Supportive working environment.