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Catering / Confectionery Jobs in Nigeria (Page 68)

      • Chef at Ascentech Services Limited

      • About the Role We are seeking a skilled and passionate Chef to join our culinary team at a reputable restaurant in Ibadan. The ideal candidate will have hands-on experience in preparing Chines
        • 30 June, 2025 location icon Oyo

      • Chef at Rubels & Angels

      • Job Description Plan and create menus, ensuring variety, nutritional value, and quality. Supervise and coordinate kitchen staff in food preparation and presentation. Ensure all dishes are pr

      • Pastry Chef at Rubels & Angels

      • Job Description Design and prepare a wide range of pastries, desserts, breads, and other baked goods. Develop new dessert recipes and seasonal menu items. Ensure consistency, quality, and pr

      • Sous Chef at Mai Shayi Coffee

      • What We’re Looking For: Minimum 5 years’ experience in fine dining or upscale restaurants Strong plating, pastry & modern culinary techniques Leadership, creativity & att

      • Chef at Emmix Global Limited

      • Job Description Our customers patronize our restaurants repeatedly due to excellent customer satisfaction and our commitment to exceptional service standards. We hold ourselves to a high standar

      • National Cook at Whassan Nigeria Limited

      • Job Summary We are seeking a skilled cook with expertise in national dishes, an excellent cook who can manage an industrial kitchen with ease and maintain good time management, ensuring timely d

      • Continental Cook at Whassan Nigeria Limited

      • Job Details We are looking for a skilled continental cook with expertise in continental cuisine. The ideal candidate should handle an industrial kitchen with ease and meet timely delivery expe

      • Admin Manager at White Soul Group

      • Duties and Responsibilities  Ensure update of Software with new Customer & Vendors information; Set up and maintain depot fixed assets register, comply with laid down process and proc

      • Sous Chef at FoodCourt

      • Job Summary: We are seeking an experienced and passionate Sous Chef to support the Head Chef in overseeing the daily operations of our kitchen. The ideal candidate is a strong leader with a deep un

      • Chef at Domeo Resources International (DRI)

      • Requirements Diploma or Degree in Culinary Arts, Hospitality Management, or related field. 3–5 years of professional experience as a Chef or Sous Chef in a restaurant, hotel, or catering

      • Baker at Domeo Resources International (DRI)

      • Requirements Candidates should possess an SSCE / GCE / NECO qualification Minimum 1–2 years experience in a bakery or kitchen. Skilled in baking bread, pastries, and cakes. Knowledge

      • Chef at Rubels & Angels

      • Plan, prepare, and cook a wide variety of dishes following established recipes and standards. Supervise kitchen staff, delegate tasks, and ensure smooth kitchen operations. Maintain high standa
      • ₦100,000 - ₦150,000

      • Cook at Rubels & Angels

      • Prepare and cook meals according to standardized recipes and instructions. Set up and stock stations with necessary supplies and ingredients. Ensure all food is cooked and presented in a timely
      • ₦50,000 - ₦100,000
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.