Chef at JV Management Consulting

Role Summary

• We are seeking an experienced and dependable Chef to plan, prepare, and deliver high-quality meals for staff, trainees, and guests.
• The ideal candidate will ensure excellent food presentation, maintain high hygiene standards, and support catering needs for trainings, workshops, and corporate events.

Key Responsibilities

• Plan and prepare nutritious, well-balanced meals for staff, clients, and training participants
• Design menus suitable for corporate trainings, workshops, and special events
• Prepare dishes based on organizational needs
• Ensure strict adherence to food safety, hygiene, and sanitation standards.

Requirements

• Proven experience as a Chef in a corporate, institutional, or hospitality setting
• Good understanding of food hygiene and safety standards
• Excellent time management and organizational skills
• Creative mindset with attention to detail and quality
• Passion for cooking and delivering consistent, high-quality meals.

Salary
N100,000 per month.