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Catering / Confectionery Jobs in Nigeria (Page 133)

      • Cook at Atelier Boutique Hotel

      • GENERAL JOB DESCRIPTION     This focus of this role is to Prepare meals in the kitchen according to the company’s recipes or tastes, handling all meals for the Food and beverag
      • ₦100,000 - ₦150,000

      • Bread Baker at Efezi Southsea Nigeria Limited

      • Job Summary The Bread Baker is responsible for producing a variety of high-quality breads, including artisan, sourdough, whole-grain, and other specialty loaves. This role involves mixing, sha

      • Head Baker at Efezi Southsea Nigeria Limited

      • Job Summary The Head Baker is responsible for overseeing the daily operations of the bakery, ensuring the production of high-quality baked goods, and managing the baking team. This role involves

      • Pastry Chef at Efezi Southsea Nigeria Limited

      • Job Summary The Pastry Chef is responsible for creating a variety of desserts, pastries, and confections while maintaining the highest standards of quality and presentation. This role involves

      • Chef De Partie at The Art Hotel

      • Job Purpose To prepare and present high-quality dishes within your assigned section, ensuring adherence to The Art Hotel’s culinary standards. The Chef de Partie plays a vital role in maintai

      • Supervisor at Rimrock at Rimrock Hotel

      • Job Description We are seeking a talented and experienced Chef to lead our kitchen team and deliver high-quality meals that align with our reputation for excellence. The ideal candidate should
        • 20 January, 2025 location icon Abia
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      • Mixologist at West Africa Vocational Education (WAVE)

      • SALARY :80,000- 100,000 Job Summary: Our client in the hospitality industry is seeking a talented Mixologist to join their rooftop restaurant and lounge. This role involves crafting high-quality
      • ₦50,000 - ₦100,000

      • Cooks at Efezi Southsea Nigeria Limited

      • Job Summary The Hotel Cook is responsible for preparing high-quality meals and ensuring guest satisfaction by delivering food that meets the hotel's standards of taste, presentation, and tim

      • Head Chef at Design Union

      • Role Overview Responsible for managing the kitchen, planning menus, overseeing food preparation, and ensuring high-quality standards in food service and safety. Key Responsibilities D

      • Sous Chef at Design Union

      • Role Overview Assist the head chef in managing kitchen operations and ensuring smooth daily functioning. Key Responsibilities Oversee food preparation and ensure adherence to recipes.
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.