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  • Posted: Jan 20, 2025
    Deadline: Jan 23, 2025
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  • Efezi Southsea Nigeria Limited is a hospitality consultant company incorporated in 2009 primarily to provide hospitality services to small and medium hotels. Our head office is based in Lagos, Nigeria. Over the years we have serviced great brands and have been part of major hotels as client around Nigeria. We are in business to elevate the standard of hospit...
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    Bread Baker

    Job Summary

    • The Bread Baker is responsible for producing a variety of high-quality breads, including artisan, sourdough, whole-grain, and other specialty loaves.
    • This role involves mixing, shaping, proofing, and baking bread while ensuring consistency, flavor, and presentation.
    • The Bread Baker must adhere to recipes and standards, maintain a clean workspace, and meet production deadlines.

    Key Responsibilities
    Bread Production:

    • Measure and mix ingredients according to established recipes.
    • Shape dough into specific forms, such as rolls, loaves, or specialty designs.
    • Operate and maintain bakery equipment, including mixers, proofers, and ovens.
    • Monitor dough during proofing and baking processes to ensure quality and consistency.
    • Develop and maintain expertise in a variety of bread-baking techniques, including sourdough fermentation, enriched doughs, and artisan methods.

    Quality Control:

    • Check finished products for quality, texture, and appearance, ensuring they meet standards.
    • Adjust recipes or processes as necessary to improve product quality.
    • Maintain consistency in size, shape, and flavor of bread.

    Health and Safety Compliance:

    • Follow all food safety and hygiene standards, including proper handling of raw ingredients.
    • Maintain a clean and organized work area, including daily sanitation of tools and equipment.
    • Monitor and store ingredients properly to ensure freshness and prevent contamination.

    Inventory Management:

    • Assist with inventory checks to ensure adequate supply of baking ingredients.
    • Report any shortages or issues with ingredients or equipment to the supervisor.

    Collaboration and Innovation:

    • Work closely with the bakery team to meet daily production goals.
    • Collaborate on developing new bread recipes or improving existing ones.
    • Take feedback from management and customers to enhance products.

    Schedule and Efficiency:

    • Prepare dough and bread according to the production schedule, ensuring timely delivery of fresh products.
    • Manage baking times and adjust as needed to meet deadlines.
    • Minimize waste by efficiently managing ingredients and adhering to portion guidelines.

    Requirements

    • Candidates should possess an OND qualification with 5 years experience.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their Applications: efezisouthsea2000@gmail.com using the Job Title as the subject of the mail.

    Note: Candidates must be residents of Ikotun area and its environs.

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