Latest Jobs at Efezi Southsea Nigeria Limited

Job Summary

• The Sales and Marketing Personnel is responsible for driving sales, promoting the bakery's brand, and attracting new customers while retaining existing ones.
• This role involves developing marketing strategies, executing promotional campaigns, building relationships with customers, and analyzing sales performance to optimize results.

Key Responsibilities
Sales and Customer Relations:

• Assist customers with product selection and provide detailed information about bakery items.
• Build and maintain strong customer relationships to encourage repeat business.
• Handle customer inquiries, complaints, and special orders professionally and promptly.
• Upsell bakery products by recommending complementary items or promoting new offerings.
• Monitor daily sales performance and report on key metrics to management.

Marketing and Promotion:

• Develop and implement marketing strategies to boost bakery sales.
• Organize and execute promotional campaigns, such as discounts, seasonal offers, and loyalty programs.
• Manage the bakery's social media accounts, creating engaging content and responding to customer interactions.
• Collaborate with graphic designers or marketing agencies to create advertising materials (flyers, posters, etc.).
• Plan and coordinate events, such as product launches or participation in food fairs.

Brand Development:

• Maintain the bakery's brand image and ensure consistency across all customer touchpoints.
• Collect and analyze customer feedback to improve the bakery's products and services.
• Explore partnerships with local businesses or influencers to increase brand visibility.

Market Analysis and Reporting:

• Conduct market research to identify customer needs, preferences, and industry trends.
• Analyze sales data to identify growth opportunities and areas for improvement.
• Prepare regular reports on marketing campaigns, customer engagement, and sales performance.

Team Collaboration:

• Work closely with the production team to ensure availability of promotional items and best-sellers.
• Coordinate with the management team on pricing strategies and product launches.
• Train sales staff on effective selling techniques and product knowledge.

Requirements

• Candidates should possess an HND qualification with 4+ years relevant work experience.

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Job Summary

• The Pastry Chef is responsible for creating a variety of desserts, pastries, and confections while maintaining the highest standards of quality and presentation.
• This role involves developing recipes, managing the pastry team, ensuring consistency, and adhering to health and safety regulations.
• The Pastry Chef also collaborates with the management team to plan menus and seasonal offerings.

Key Responsibilities
Pastry Production:

• Design, prepare, and execute a variety of baked goods, including cakes, tarts, cookies, eclairs, and other desserts.
• Develop and perfect recipes to maintain consistency and ensure customer satisfaction.
• Decorate and present pastries and desserts in an appealing and creative manner.
• Monitor baking and cooking processes to ensure proper temperature, texture, and flavor.

Team Leadership:

• Supervise, train, and mentor pastry assistants and other kitchen staff.
• Delegate tasks effectively to ensure smooth and efficient operations.
• Provide constructive feedback and conduct performance evaluations for team members.

Menu and Product Development:

• Collaborate with management to design menus, including seasonal and special event offerings.
• Experiment with new recipes and techniques to expand the dessert and pastry menu.
• Incorporate customer feedback and market trends into product development.

Inventory and Cost Management:

• Manage inventory of baking ingredients and supplies, placing orders as needed.
• Ensure proper storage and rotation of ingredients to prevent waste.
• Control costs by minimizing waste and optimizing the use of resources.

Health and Safety Compliance:

• Maintain a clean, organized, and hygienic work environment.
• Follow all food safety regulations and guidelines for handling ingredients.
• Ensure proper maintenance of pastry equipment and tools.

Administrative Duties:

• Create and maintain production schedules to meet daily and special order demands.
• Collaborate with management on pricing and profit margin analysis.
• Address customer inquiries, complaints, or special requests professionally.

Job Qualification

• Interested candidates should possess an HND in any relevant field.

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Job Summary

• The Security Officer is responsible for ensuring the safety and security of the premises, personnel, and customers by monitoring activities, enforcing rules, and responding to security incidents.
• This role involves patrolling the property, managing access control, and maintaining a secure environment.

Key Responsibilities
Access Control and Monitoring:

• Monitor and control access to the premises, ensuring only authorized personnel and visitors are allowed entry.
• Verify identification and credentials of employees, contractors, and visitors.
• Observe security cameras and alarm systems to detect any suspicious activities.
• Patrol the property to identify and address security risks, such as unlocked doors or unauthorized activities.

Incident Response:

• Respond promptly to security incidents, alarms, or emergencies, including theft, fire, or medical situations.
• Document and report all security incidents, breaches, and hazards to the Security Supervisor or management.
• Detain and report trespassers or individuals involved in illegal activities to law enforcement when necessary.

Rules and Policy Enforcement:

• Enforce company policies, safety protocols, and rules within the premises.
• Prevent unauthorized activities, such as loitering, vandalism, or theft.
• Ensure compliance with emergency evacuation procedures in case of fire or other emergencies.

Safety and Prevention:

• Conduct routine inspections of the premises, including locks, windows, and equipment, to ensure everything is secure.
• Identify potential safety hazards and recommend corrective measures to management.
• Assist in developing and implementing security policies and procedures.

Customer Service:

• Greet and assist employees, customers, and visitors with a professional and friendly demeanor.
• Provide directions or information about the premises as needed.
• Handle security-related inquiries or complaints courteously and efficiently.

Requirements

• Candidates should possess an OND qualification with 2 years experience.
• Candidate must be resident of Ikotun area and its environs.

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Job Summary

• The Head Baker is responsible for overseeing the daily operations of the bakery, ensuring the production of high-quality baked goods, and managing the baking team. This role involves planning, creating, and executing a variety of baked items while maintaining consistency, efficiency, and food safety standards.

Key Responsibilities
Baking Operations:

• Develop and prepare recipes for bread, pastries, cakes, and other baked goods.
• Ensure all baked items meet established quality and presentation standards.
• Supervise and participate in baking activities, including kneading, shaping, and baking.
• Monitor the baking process to ensure proper temperature, texture, and flavor.

Team Management:

• Lead, train, and mentor a team of bakers and assistants.
• Schedule and assign duties to staff, ensuring efficient workflow.
• Provide ongoing feedback and evaluations to improve team performance.

Inventory and Supplies:

• Manage inventory of ingredients and supplies, placing orders as necessary.
• Ensure proper storage and rotation of ingredients to maintain freshness.
• Minimize waste and optimize ingredient use to control costs.

Health and Safety Compliance:

• Maintain a clean and organized work environment in compliance with health and safety regulations.
• Implement and enforce hygiene standards for all staff.
• Oversee the maintenance of bakery equipment, ensuring it is in safe working condition.

Product Development and Innovation:

• Research and experiment with new recipes and techniques to expand the product range.
• Collaborate with management to develop seasonal and promotional offerings.
• Stay updated with industry trends to bring fresh ideas to the bakery.

Administrative Duties:

• Monitor production schedules and ensure timely delivery of orders.
• Collaborate with management to establish pricing and profitability goals.
• Handle customer inquiries, complaints, and special requests with professionalism.

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Job Summary

• The Bread Baker is responsible for producing a variety of high-quality breads, including artisan, sourdough, whole-grain, and other specialty loaves.
• This role involves mixing, shaping, proofing, and baking bread while ensuring consistency, flavor, and presentation.
• The Bread Baker must adhere to recipes and standards, maintain a clean workspace, and meet production deadlines.

Key Responsibilities
Bread Production:

• Measure and mix ingredients according to established recipes.
• Shape dough into specific forms, such as rolls, loaves, or specialty designs.
• Operate and maintain bakery equipment, including mixers, proofers, and ovens.
• Monitor dough during proofing and baking processes to ensure quality and consistency.
• Develop and maintain expertise in a variety of bread-baking techniques, including sourdough fermentation, enriched doughs, and artisan methods.

Quality Control:

• Check finished products for quality, texture, and appearance, ensuring they meet standards.
• Adjust recipes or processes as necessary to improve product quality.
• Maintain consistency in size, shape, and flavor of bread.

Health and Safety Compliance:

• Follow all food safety and hygiene standards, including proper handling of raw ingredients.
• Maintain a clean and organized work area, including daily sanitation of tools and equipment.
• Monitor and store ingredients properly to ensure freshness and prevent contamination.

Inventory Management:

• Assist with inventory checks to ensure adequate supply of baking ingredients.
• Report any shortages or issues with ingredients or equipment to the supervisor.

Collaboration and Innovation:

• Work closely with the bakery team to meet daily production goals.
• Collaborate on developing new bread recipes or improving existing ones.
• Take feedback from management and customers to enhance products.

Schedule and Efficiency:

• Prepare dough and bread according to the production schedule, ensuring timely delivery of fresh products.
• Manage baking times and adjust as needed to meet deadlines.
• Minimize waste by efficiently managing ingredients and adhering to portion guidelines.

Requirements

• Candidates should possess an OND qualification with 5 years experience.