Grand Maridos provides the perfect mix of business and leisure in an environment that offers a unique blend of decorum and easy access to the city
With over 40 rooms of different sizes furnished to give you true comfort and luxury. A conference hall with a capacity of up to 250 people, for any ev... read moreents, with 1 restaurant that serves local and foreign delicacies, a fitness center with certified instructors, and 24/7 power supply and security by the best security firms in the country.
We are the most guest-centric hotel in Ibadan. We go the extra mile to satisfy your needs and provide a memorable five-sense experience of hospitality through a unique combination of quality facilities and well-trained hotel staff, second to none.
Guest Interaction: Greet guests upon arrival, assist with check-in and check-out processes, and ensure a welcoming atmosphere.
Information Provider: Act as a source of information regarding hotel
Carry out regular maintenance of plumbing systems at commercial and residential sites
Perform installation of plumbing systems at new properties
Inspect previously installed plumbing systems at
Identifying what goods, services or works are needed by the company
Researching and evaluating potential suppliers for quality, reliability, and pricing
Negotiating contracts with suppliers to
Job Description
Understanding and executing traditional and new drink recipes
Creating innovative cocktails with an understanding of flavor profiles and presentation
Mixing, garnishing and s
Event Planning and Coordination: The coordinator is responsible for the overall planning and execution of events, Pool Parties, Club, and social gatherings. This involves understanding client needs
Welcome guests and check them into their rooms
Answer questions about the hotel, its amenities, services and local area
Resolve guest complaints or problems if they arise
Communicate with oth
Welcome guests and check them into their rooms
Answer questions about the hotel, its amenities, services and local area
Resolve guest complaints or problems if they arise
Communicate with oth
Knowledge about OPERA Property Management System (PMS)
Develop and implement IT strategies that align with the broader goals of the tourism organization.
Coordinate schedules and manage the de
Key Responsibilities
Greeting and Seating Guests: Welcome customers upon arrival, escort them to their tables, and provide menus while explaining daily specials or promotions.
Taking Orders: L
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up l
Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedu
Greeting guests upon arrival and making them feel welcomed.
Administering check-ins and check-outs.
Providing front desk services to guests.
Assigning rooms and taking care of administrative
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or
Providing front desk services to guests
Processing guest payments
Acting as an information source on various matters
Ensuring excellent customer service
Handling check-in and check-out proc
Welcome guests and check them into their rooms
Answer questions about the hotel, its amenities, services and local area
Resolve guest complaints or problems if they arise
Communicate with oth
Job Details
Ensuring guest rooms are clean, tidy, and inviting for guests
Making beds, changing linens, cleaning bathrooms, dusting furniture, and vacuuming carpets
Restocking and replacing
Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made cor
Job Description
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices
