Grand Maridos provides the perfect mix of business and leisure in an environment that offers a unique blend of decorum and easy access to the city
With over 40 rooms of different sizes furnished to give you true comfort and luxury. A conference hall with a capacity of up to 250 people, for any ev... read moreents, with 1 restaurant that serves local and foreign delicacies, a fitness center with certified instructors, and 24/7 power supply and security by the best security firms in the country.
We are the most guest-centric hotel in Ibadan. We go the extra mile to satisfy your needs and provide a memorable five-sense experience of hospitality through a unique combination of quality facilities and well-trained hotel staff, second to none.
Job Description
Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the foo
Job Description
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Desig
Responsibilities
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
De
Job description
To greet and welcome the guests who are checking in, arrange for the collection and storage of their luggage
To pay close attention and carefully listen to the needs of the gue
Check in guests, answer phones and take reservations
Respond to guest complaints, requests and emergencies
Process invoices, post checks to vendors and distribute employee checks
Reconcile ac
Job Description
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that m
Job Description
Ensure that all customers are delivered the highest quality of service through efficient management of assigned staff and continuous improvement to product and services. Constant
Job Description
Perform repairs on company machinery, equipment or appliances.
Detect and report the need for major maintenance repairs.
Regularly check hotel spaces to identify issues with
Job Description
Greeting guests and taking drink and food orders.
Staying attentive to the needs of guests in the dining area.
Delivering food from the kitchen to the guests.
Ensuring the
Supervise and schedule food and beverage staff
Ensure customer satisfaction
Resolve customer complaints, as well as internal conflict amongst staff
Order and maintain inventory control costs
Inspect facilities periodically to determine problems and necessary maintenance
Prepare weekly maintenance schedules and allocate work
Recruit, supervise and train maintenance technicians
Hir
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
overseeing and agreeing contracts and providers for services including security, parking, cleaning, catering, technology and so on
supervising multi-disciplinary teams of staff including cleaning
Successfully promoting and managing the brand
Working with advertising agencies
Managing relationships with agencies and partners
Overseeing budgets for advertising, marketing, and promotions
Duties
ensuring compliance with sanitation, hygiene, health and safety legislation and organisational and quality requirements
create cocktails using fresh ingredients
assist in the preparat
Installing, troubleshooting and overhauling entire heating, ventilation, air conditioning and refrigeration systems
Measuring refrigeration or air conditioning components for installation
Worki
