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  • Posted: May 6, 2025
    Deadline: May 25, 2025
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  • Grand Maridos provides the perfect mix of business and leisure in an environment that offers a unique blend of decorum and easy access to the city With over 40 rooms of different sizes furnished to give you true comfort and luxury. A conference hall with a capacity of up to 250 people, for any events, with 1 restaurant that serves local and foreign delica...
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    Sous Chef

    • Preparing meals and food to meet the specifications of guests in a timely manner
    • Properly measuring kitchen ingredients and food portions
    • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
    • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
    • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
    • Ensuring proper food temperatures when cooking and proper storage afterward
    • Keeping the workstation and kitchen equipment clean, organized and sanitized
    • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should forward their CV to: hr@grandmaridos.com using the position as subject of email.

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