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  • Posted: Jan 20, 2025
    Deadline: Feb 3, 2025
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  • Rimrock Hotel is a luxury brand whose incredible family of associates puts the soul in hospitality every day. The needs of our guests, associates, and owners are at the forefront of everything we do. Through authenticity and innovation, we create unique memorable experiences.
    Read more about this company

     

    Supervisor at Rimrock

    Job Description

    • We are seeking a talented and experienced Chef to lead our kitchen team and deliver high-quality meals that align with our reputation for excellence.
    • The ideal candidate should have a passion for food, creativity in menu design, and the ability to lead a team in a fast-paced environment.

    Key Responsibilities
    Menu Planning and Preparation:

    • Design and update menus that showcase a blend of local and international cuisines.
    • Prepare and present meals that meet high culinary standards.

    Kitchen Management:

    • Supervise and coordinate all kitchen staff activities.
    • Ensure that all dishes are prepared in a timely and consistent manner.
    • Maintain cleanliness and organization of the kitchen in compliance with health and safety standards.

    Inventory and Budget Management:

    • Monitor inventory levels and manage stock to reduce wastage.
    • Create and manage budgets for kitchen operations.
    • Source quality ingredients while maintaining cost-efficiency.

    Training and Development:

    • Train and mentor kitchen staff to enhance their skills and performance.
    • Encourage a culture of teamwork and continuous improvement.

    Guest Satisfaction:

    • Interact with guests to receive feedback and incorporate improvements.
    • Ensure dishes are customized to meet guest preferences and dietary needs.

    Requirements

    • Diploma or Degree in Culinary Arts, Hotel Management, or a related field.
    • Minimum of 5 years of professional cooking experience, with at least 2 years in a leadership role.
    • Expertise in both local Nigerian and international cuisines.
    • Strong knowledge of kitchen equipment, food safety standards, and hygiene regulations.
    • Excellent leadership and communication skills.
    • Ability to work under pressure and deliver exceptional results.
    • Creativity and attention to detail in food preparation and presentation.

    What We Offer

    • Salary: N50,000 - N60,000 Monthly.
    • Competitive salary and benefits.
    • Opportunities for career advancement.
    • A supportive and dynamic work environment.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should submit their CV and a brief Cover Letter detailing their suitability for the role to: hellorimrockhotel@gmail.com using the job title e.g "Snooker and Tennis Facility Manager Application" as the subject of the mail.

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