Kitchen Manager at Kayima Bistro

Kayima Bistro is looking for an experienced, energetic Food & Beverage Manager to join our growing online kitchen. This role is for a results-driven professional ready to grow with an established team and drive excellence.

Key Responsibilities

• Oversee daily food & beverage operations
• Manage large-scale catering and bulk orders
• Control food cost, stock, and wastage
• Lead menu creation and improvement
• Support marketing and customer growth initiatives
• Maintain high standards of quality and service

KPIs & Growth Targets

• Maintain food cost at or below 30%
• Reduce wastage by minimum 20% within 3 months
• Increase monthly sales and repeat orders
• Successful execution of large catering projects
• Improve customer satisfaction and order turnaround time
• Support expansion of menu offerings and service reach

Requirements

• Proven experience in Food & Beverage management
• Strong cost control and business growth skills
• Marketing awareness and customer-focused mindset
• Able to perform under pressure and lead a team
• Energetic and growth-oriented
• Personal car is an advantage (fuel provided), but not compulsory.

Work & Pay

• Online/cloud kitchen environment
• Work flexibility will be discussed
• Salary and performance-based incentives discussed at interview