Sous Chef at Design Union

Role Overview

• Assist the head chef in managing kitchen operations and ensuring smooth daily functioning.

Key Responsibilities

• Oversee food preparation and ensure adherence to recipes.
• Manage kitchen staff in the Head chef’s absence.
• Assist in menu planning and inventory management.
• Maintain cleanliness and food safety standards.

Minimum Requirements

• A bachelor’s degree in Culinary Arts or a related discipline.
• 3+ years of experience in a kitchen environment.
• Excellent time management and problem-solving skills.