Who You Are & What You’ll Be Doing
You are a customer-focused leader responsible for driving service excellence, resolving customer concerns, and ensuring a consistent and positive brand
Who You Are & What You’ll Be Doing
You’re the digital vibe of the company, running our social media channels and campaigns to engage audiences, grow brand love, and drive real resul
Business Growth and Strategy:
Identify and pursue new business opportunities to expand the restaurant’s client base and increase revenue.
Develop and implement marketing strategies to pr
Receive the materials supplied by vendors as per the purchase order placed by the Procurement department.
Check the supplies thoroughly for quality, quantity, specification, condition etc.
Cate
Oversee daily front- and back-of-house operations to ensure smooth, efficient service.
Deliver superior guest experiences, maximizing customer satisfaction and loyalty.
Respond promptly and pro
Operations & Production Management:
Oversee day-to-day operations and production of the restaurant outlets, including staffing, scheduling, inventory management, procurement, maintenance, lo
Be knowledgeable of restaurant policies regarding personnel and customers.
Ensure that customers have a good time at the restaurant, look immediately into any complaints they might have and ensur
Ride the company’s vehicle to fulfil official duties
Observe all driving-related policies to ensure the consistent good condition goods and the vehicle
Report on all matters relating to a
Welcome customers warmly into the store and answer customer enquiries as required.
Take food and beverage orders accurately.
Prepare bills for orders and collect transfer and card payments from
Conduct routine audits of kitchen inventory (raw materials, perishables, packaging, etc.) to ensure accuracy and accountability.
Track daily consumption and reconcile with POS sales and kitchen p
Create and maintain a cleaning schedule for the kitchen.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean stoves, ovens, grills, refrigerators, and usin
The Kitchen Operations Internal Auditor is responsible for monitoring and evaluating all kitchen-related processes to ensure compliance with company policies, operational standards, and food safety re
Be knowledgeable of restaurant policies regarding personnel and customers.
Ensure that customers have a good time at the restaurant, look immediately into any complaints they might have and ensur
Strategic Responsibilities
Provide strategic management of the finance function.
Establish and oversee the accounting policies, procedures and internal controls for the company, including but
Perform basic electrical repairs and ensure mechanical equipment is in working order and fixed as necessary.
Complete overall building cleaning and maintenance.
Perform basic repairs on company
Record daily sales, receipts, and payments
Reconcile bank and supplier accounts
Manage accounts payable and receivable
Assist with payroll processing and inventory audits
Prepare financial
Job Summary
The Cake Baker and Decorator is responsible for preparing, baking, and decorating cakes, cupcakes, and other baked goods according to established recipes, quality standards, and custome
Job Summary
The Account Officer will be responsible for managing the restaurant’s daily financial transactions, ensuring accurate record-keeping, timely reconciliations, and compliance with i
