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  • Posted: Oct 21, 2025
    Deadline: Oct 31, 2025
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  • A fast food joint that offers your favorite food: Pizza, Grilled Chicken, Burgers, Ice Cream and Fried Chicken.
    Read more about this company

     

    Internal Auditor-Kitchen Operations

    1. Conduct routine audits of kitchen inventory (raw materials, perishables, packaging, etc.) to ensure accuracy and accountability.
    2. Track daily consumption and reconcile with POS sales and kitchen production records.
    3. Analyze food cost variance and investigate discrepancies.
    4. Ensure all stock is properly documented using FIFO and wastage logs are updated.
    5. Monitor procurement and stock issuance to ensure alignment with budgets and standards.
    6. Provide reports on kitchen performance metrics (e.g., yield, cost per dish, spoilage).
    7. Support monthly financial closing with accurate kitchen cost data.
    8. Collaborate with chefs and kitchen staff to ensure financial discipline and efficiency.
    9. Recommend and implement controls to reduce waste, pilferage, or overproduction.
    10. Ensure adherence to financial SOPs and audit compliance standards.

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    Method of Application

    Interested and qualified candidates should forward their CV to: careers@thefoodhubcwc.com using the position as subject of email.

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