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  • Posted: May 28, 2024
    Deadline: Jun 16, 2024
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    Venmac Resources Limited is a hotel management company with an unmatched experience in the hospitality Industry. Over the years we have worked with reputable 3-5 star hotels across the nation, providing business solutions in the hospitality industry, and we have earned ourselves as one of the emerging hospitality management company committed to seeing our...
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    Sous Chef (Comfort Hub Hotel, Kano state)

    Main function:                 

    Provide support to the Head Chef in all aspects of kitchen operations and food preparation.

    Reports Directly to: Head Chef 

    SPECIFIC DUTIES & ACTIVITIES

    • Assists with the preparation and planning of meal designs.
    • Ensure that kitchen activities operate in a timely manner.
    • Monitors inventory, while ensuring that the production and sales correspond accurately.
    • Provide support to all kitchen employees with various tasks including line cooking, food preparation, dish plating and cleaning.
    • Ensures proper and detailed training is given to new kitchen employees to meet Comfort hotel food and kitchen standards.
    • Create schedules for kitchen employees while ensuring fairness in work schedules and hours across board.
    • Adheres to and implement sanitation regulations and safety regulations.
    • Manage the kitchen team in the executive chef's absence.
    • Ensure the right amounts of food are prepared for forecasted covers, special functions, and reservations.
    • Implement proper rotation of food in the “Mise en place.”
    • Adhere to Comfort Hub hotel standards of food quality, preparation, recipes, and presentation.
    • Minimize spoilage and wastage.
    • Actively coordinate the production and preparation of all food items within the assigned area ensuring a smooth and efficient operation.
    • Maintain the highest standards of quality and portion control, prepare requisitions, check expiry dates, identify slow-moving items, and ensure proper storage.
    • Maintain operating equipment and report any necessary repairs.
    • Consult with the Head Chef regarding suggestions to improve quality.
    • Perform any other duties requested by the Head Chef and management.

    Method of Application

    Interested and qualified candidates should forward their CV to: venmachospitality@gmail.com using the position as subject of email.

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