Jobs Career Advice Signup

Send this job to a friend


Did you notice an error or suspect this job is scam? Tell us.

  • Posted: May 28, 2024
    Deadline: Jun 16, 2024
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Venmac Resources Limited is a hotel management company with an unmatched experience in the hospitality Industry. Over the years we have worked with reputable 3-5 star hotels across the nation, providing business solutions in the hospitality industry, and we have earned ourselves as one of the emerging hospitality management company committed to seeing our...
    Read more about this company


    Sous Chef (Comfort Hub Hotel, Kano state)

    Main function:                 

    Provide support to the Head Chef in all aspects of kitchen operations and food preparation.

    Reports Directly to: Head Chef 


    • Assists with the preparation and planning of meal designs.
    • Ensure that kitchen activities operate in a timely manner.
    • Monitors inventory, while ensuring that the production and sales correspond accurately.
    • Provide support to all kitchen employees with various tasks including line cooking, food preparation, dish plating and cleaning.
    • Ensures proper and detailed training is given to new kitchen employees to meet Comfort hotel food and kitchen standards.
    • Create schedules for kitchen employees while ensuring fairness in work schedules and hours across board.
    • Adheres to and implement sanitation regulations and safety regulations.
    • Manage the kitchen team in the executive chef's absence.
    • Ensure the right amounts of food are prepared for forecasted covers, special functions, and reservations.
    • Implement proper rotation of food in the “Mise en place.”
    • Adhere to Comfort Hub hotel standards of food quality, preparation, recipes, and presentation.
    • Minimize spoilage and wastage.
    • Actively coordinate the production and preparation of all food items within the assigned area ensuring a smooth and efficient operation.
    • Maintain the highest standards of quality and portion control, prepare requisitions, check expiry dates, identify slow-moving items, and ensure proper storage.
    • Maintain operating equipment and report any necessary repairs.
    • Consult with the Head Chef regarding suggestions to improve quality.
    • Perform any other duties requested by the Head Chef and management.

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

    Build your CV for free. Download in different templates.

  • Apply Now
  • Send your application

    View All Vacancies at Venmac Resources Limited Back To Home

Subscribe to Job Alert


Join our happy subscribers

Send your application through

GmailGmail YahoomailYahoomail