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  • Posted: Nov 24, 2023
    Deadline: Dec 15, 2023
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Venmac Resources Limited is a hotel management company with an unmatched experience in the hospitality Industry. Over the years we have worked with reputable 3-5 star hotels across the nation, providing business solutions in the hospitality industry, and we have earned ourselves as one of the emerging hospitality management company committed to seeing our...
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    Chef De Partie (Meethaq Hotels Ltd)


     To be responsible for a specific section of the kitchen in preparing high-quality food to meet TSCH&A standards in the ways listed but not limited to:

    • Prepare, cook and present dishes as directed by the junior Sous chef.
    • As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following recipes and directions for local and some continental dishes.
    • Your work will be extremely important for customer satisfaction and building customer loyalty.
    • You will plan and execute menus in collaboration with other colleagues and ensure adequacy of supplies at all times.
    • Place orders in a timely manner.
    • Manage ingredients and costs.
    • Suggest new ways of presentation of dishes, and new rules and procedures for optimising the cooking process.
    • You will be expected to give attention to productivity of the kitchen such as speed and food quality.
    • You will ensure adherence to all relevant health, safety and hygiene standards, be a team player and collaborate with other colleagues.
    • You should have proven experience in a Chef de Partie role with excellent use of various cooking methods, ingredients, equipment, tools and processes and the ability to multitask, as well as work efficiently under pressure.
    • You should demonstrate good time management skills and be passionate about what you do.
    • You will have great communication and interpersonal skills as well as knowledge of best and latest cooking practices.
    • Culinary school diploma is required and three years experience as a Chef De Partie
    • Support the Junior Sous Chef or the Sous Chef in the daily operations and work.
    • Manage and train demi-chef de parties or Commis working with you.
    • Maintain inventory of stock in your area of specialty and report shortages to the Junior Sous Chef. Assist in controlling wastage and help maintain food costs.


    • Candidates must have a minimum of 3 years’ work experience. Previous demonstratable experience in the hospitality industry is required.

    Method of Application

    Interested and qualified candidates should send their CV to: using the Job Title as the subject of the email. Application Instructions CVs to be submitted in pdf, .doc, .docx formats only. Application must include a cover letter/suitability statement. Email subject must be the position applied for. Only shortlisted candidates will be contact for interviews.

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