Guest House Cook at Cross-River State Institute of Technology & Management (ITM)

The Guest House Cook is responsible for providing an effident and effective high quality catering service in line with Institute's standard of service, hygiene, quality and presentation whilst complying with current legislation. Team working and communications within an overall approach that values people will be of key importance.

Main Duties:

•     Preparation of counters and dining areas for service.
•     Preparation and setting out ot'condiments as required.
•     Counter service as required.
•     Clearing and deaning of tables/equipment for service.
•     Qearing and deaning of dining areas & equipment as required.
•     Counter top cooking as required.
•     Filling of counter lines. .

Essential Criteria

•     Good standard of education including GCSE in Maths/English (Grades A* to C).
•     Qualification related to catering / food hygiene.
•     Evidence of commitment to self-development.
•     Experience of working in a team.
•     Experience within the catering Industry.
•     Ability to work independently with minimum supervision.
•     Possess excellent customer service skills.      
•     Professional approach to work and appearance.
•     Enthusiasm and optimism.
•     Commitment to excellence.
•     Flexible attitude in the way he/she performs the job.
•     Commitment to operating in a harmonious, safe and secure environment.