Responsibilities
Menu planning: Create personalized meal plans based on client tastes, dietary needs, and preferences.
Grocery shopping: Source and purchase fresh, high-quality ingredients fro
Job description
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Adhere to all sanitation guidelines.
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Job Summary
The Chef will be responsible for overseeing all aspects of food preparation, kitchen operations, and culinary quality.
This role requires a deep understanding of Nigerian cuisine,
Job Summary
Are you a skilled and reliable Cook with a passion for preparing delicious meals in a fast-paced hospitality environment?
Our Hotel is seeking a dedicated team player to join our k