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  • Posted: Jan 7, 2026
    Deadline: Jan 31, 2026
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  • FitLife Café was founded in March 2019 by 3 like minded women in health and fitness who care about what people eat. It was developed to cater to the health-conscious individual in support of their fitness goals. We are where Healthy and Delicious meet.
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    Production Team Member

    ​​​​​​​About the Role

    Fitlife Café is looking for a reliable and detail-oriented Production Team Member to join our fast-growing, health-focused café. You will be responsible for preparing fresh meals and beverages, supporting daily corporate deliveries, maintaining excellent hygiene standards, and ensuring smooth daily operations.

    Please note:

    • Only applicants living within Victoria Island and its environs are considered eligible for application.
    • Accommodation is not available.
    • Application closes: 31st January.

    If you’re passionate about healthy living, punctual, and thrive in a fast-paced kitchen environment while seeking growth and continuous learning, we’d love to meet you.

    Key Responsibilities

    • Prepare high-quality food and beverages following established recipes and portion guidelines.
    • Arrive punctually by 6:00 AM and ensure all corporate client orders (Exxon & Total) are produced and delivered by 7:00 AM.
    • Monitor inventory, track freshness, report spoilage, and notify management of low stock levels.
    • Maintain strict hygiene standards—cleaning surfaces, equipment, and participating in deep cleaning routines.
    • Complete and dispatch café orders within 15 minutes, following internal order procedures.
    • Provide professional and courteous customer service, including answering calls using the approved Fitlife Café greeting.
    • Participate in end-of-day duties including cleaning, inventory, and reconciliation.

    Working Hours

    • 6:00 AM – 7:00 PM, Monday to Saturday
    • (Overtime or extended shifts may apply depending on business needs — overtime is paid, and staff are entitled to one day off weekly.)

    Qualifications

    1. Age requirement: 18 years and above.
    2. Minimum SSCE Certificate.
    3. Experience in food production, hospitality, or restaurant service is an added advantage.
    4. Strong attention to detail, good hygiene practices, and ability to work efficiently under pressure.
    5. Ability to follow instructions and work independently.
    6. Successful candidates must undergo — and pass — a fully sponsored Food Handler’s Medical Test conducted by Fitlife Café before they are hired.

    Conduct Expectations

    1. Maintain professionalism at all times and support Fitlife Café’s refined brand image.
    2. Avoid loud conversations or inappropriate interactions.
    3. Report any misconduct promptly.

    Benefits

    1. ₦80,000 salary + ₦10,000 feeding allowance (₦90,000 gross monthly)
    2. Overtime payment and one day off weekly
    3. HMO coverage after 6 months of diligent service and confirmation
    4. Paid vacation after completing 1 year of employment

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should forward their CV to: recruitment.fitlifecafe@gmail.com using the position as subject of email.

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