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Ushering Jobs in Lagos

      • Chef at Maison Fahrenheit

      • Maison Fahrenheit, Lagos is hiring an experienced Chef to join our kitchen team. Requirements: Proven experience as a Chef Must be able to create and develop recipes S
      • Kitchen Assistant at Captain Residency Hotel

      • Job Summary The Kitchen Assistant supports the kitchen team in daily food preparation and kitchen operations. The role involves maintaining cleanliness, assisting chefs, and ensuring hygiene s
      • Cook at Axis Lamp Security Services Limited

      • Job Skills He/She must be educated e.g HND, OND, Diploma etc. Ability to communicate fluently Thorough knowledge of security management He/She must be of sound & good health condition
      • Chef at UnifiedTrust Network

      • Company: Tima's Kitchen LP Location: Lagos Island / close to Lagos Island, Lagos Role Type: Kitchen Operations / Food Production About the Role  Tima's Kitchen LP is a healthy
      • Mixologist at J-Six Group

      • Requirements Prior experience as a mixologist in a fastfood restaurant, hotel or bar Expertise in non-alcoholic or beverage-focused drinks Strong knowledge of drink mixing techniques, flavor
      • Chinese Chef at BGE (Nigeria) Solar FZE

      • Position Overview We are seeking an experienced and dedicated Chinese Chef to manage daily meal preparation for our Chinese staff and expatriate operational team. In this role, you will lead the co
        • 21 August location icon Lagos and 2 other locations
      • Executive Chef at Boulevard Hotel Group

      • Requirements Minimum 7 years culinary experience, with 3 years as Executive Chef in a 4/5-star hotel resort Proven menu development. cost contr and kitchen experience Knots. international. c
      • Hostel Cook at Barachel School

      • Requirements Interested candidates should possess relevant qualifications At least 1 year of relevant work experience. Remuneration Salary is negotiable depending on experience
      • ₦50,000 - ₦100,000
      • Baker at TeamAce Limited

      • Job Summary As the Baker, you will be responsible for producing high-quality breads and pastries while ensuring consistency, accuracy in measurements, and adherence to food safety standards.
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