Woodgate Structure Limited is a Human Resource Management and Business Structuring Company, with a mindset Structured towards Sincerity of Purpose, Professionalism and Integrity
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Menu planning: Create personalized meal plans based on client tastes, dietary needs, and preferences.
Grocery shopping: Source and purchase fresh, high-quality ingredients from various suppliers.
Meal preparation: Cook and plate meals according to the client's schedule and preferences, which may include catering for events.
Kitchen management: Manage all kitchen operations, including inventory, food storage, and ensuring all food safety and cleanliness protocols are followed.
Cleaning: Clean and sanitize the kitchen, equipment, and workspace after preparing meals.
Specialized diets: Adapt menus to accommodate specific dietary restrictions like allergies, gluten-free, vegan, or low-sodium requirements.
Client communication: Maintain close communication with the client to understand their needs and expectations.
Requirements
Interested candidates should possess a Bachelor Degree / FSLC / HND / NCE with 4 - 6 years experience.