Fresh Vacancies at Walex Biz Nigeria Limited

Job Description
Job Responsibilities for this role include:

• Assist in inventory control.
• Ensure the food preparation areas are clean and hygienic.
• Sorting, storing and distribution of cooking ingredients.
• Washing utensils and dishes; while ensuring they are properly handled and stored appropriately.
• Carrying out every other duty assigned by the Chef.

Job Requirements
Job Requirements of this role include:

• Interested candidates should possess a Bachelor's Degree / HND / OND qualification with 2 - 5 years of work experience.
• Working knowledge of cooking skills and techniques, with experience in the said role.
• Strong ability to listen and learn fast.
• Energetic and active personnel with the ability to stand for extended periods.
• Excellent organizational, communication and time management to stand for extended periods.
• Ability to work in a fast-paced environment.
• Applicants must be flexible with time and be available to work at any given time

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Job Description
Job Responsibilities for this role include:

• Greeting guests and staying attentive to the needs of guests.
• Taking orders and serving food/beverages to guests.
• Ensuring that food/drink orders are made correctly by kitchen staff or bartenders and ensuring order looks presentable for guests.
• Deliver cheques and collect bill payments.
• Creating a generally positive experience for guests.

Job Requirements
Job Requirements of this role include:

• OND, HND or BSc in relevant fields.
• Must have at least 3 years experience as waiter/waitress.
• Strong Observational and organizational skills.
• A suggestive sales approach in Sales/Marketing.
• Excellent communication and customer service skills.
• Familiarity with financial electronic equipment like POS.
• Proper Hygiene with a very good fashion sense.

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Job Description
Job Responsibilities for this role include:

• Organize and manage culinary activities.
• Develop and plan menus and daily specials.
• Manage food costing and inventory.
• Ensure compliance with proper hygiene, health codes and regulations.
• Maintain standards for food storage, quality and appearance.
• Supervise kitchen assistants and ensure premium service is delivered.

Job Requirements
Job Requirements of this role include:

• Interested candidates should possess a Bachelor's Degree / HND / OND qualification with 2 - 5 years of work experience.
• Proven work experience as a chef (preferably with culinary training certifications)
• Hands-on experience with various kitchen equipment.
• Excellent time-management skills.
• Expertise in continental and intercontinental dishes.
• Excellent food presentation skills
• Familiarity with sanitation regulations and personal hygiene.

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Job Description
Job Responsibilities for this role include:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to specifications.
• Developing drink menus, cocktail recipes and guiding/helping guests choose drink options from your curated menu.
• Taking inventory and ordering supplies to ensure the bar is well stocked.
• Adhere to all local and national liquor laws.
• Process cash and credit card transactions following appropriate procedures.

Job Requirements
Job Requirements of this role include:

• OND, HND or BSc in any related field.
• Minimum of 3 years experience as a bartender in a restaurant or club.
• Certification in a mixology course will be an added advantage.
• Familiarity with electronic equipment like POS, etc.
• Strong communication and time management skills.
• Cleanliness and Multi-tasking ability.
• Good mathematical skills.
• Customer Satisfaction oriented.
• Ability to work under pressure.
• Respectful and jovial while remaining professional.