Continental / Local Chef at Blu Atlantic Hotel

Job Summary

• We are seeking a skilled Continental Chef to prepare high-quality continental dishes while maintaining excellent presentation and hygiene standards.

Key Responsibilities

• Prepare and present continental meals
• Ensure consistency in taste and quality
• Maintain kitchen hygiene and food safety standards
• Manage food stock and kitchen supplies
• Collaborate with kitchen team for smooth operations

Requirements

• Proven experience as a Continental Chef
• Knowledge of international cuisines
• Strong understanding of food safety standards
• Ability to work in a fast-paced environment.